Vietnamese Steamed Dumplings
Serves 4
30 mins prep
20 mins cook
50 mins total
Delicious Vietnamese steamed pork and shrimp dumplings made with tapioca flour and savory fillings. This dish combines elements of traditional Vietnamese cuisine for a delightful treat.
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
1: In a bowl, mix tapioca flour with boiling water and let it rest until warm. 2: Add salt, olive oil, and paprika to the mixture and knead until smooth. 3: For the filling, mix shrimp, pork belly, shallot, garlic, fish sauce, sugar, and MSG. 4: Take a piece of dough, flatten it, and add the filling in the center. 5: Fold the dough over to encase the filling and shape into dumplings. 6: Place dumplings on banana leaves if using, and steam for about 20 minutes.
